Company

Mission

Provide the truth of the right ingredients to the world.

         

Since 1951, Maruyanagi Foods Inc. has been learning how to provide healthy food such as kelp and beans.
We are what we eat. Hence, eating proper, healthy food can support societal well-being.
We have been studying for over 70 years to gather knowledge and technology.
We respect and love the Japanese food culture.
We have created products that are healthy, nutritious, and flavourful.
This is our mission: To promote societal prosperity through beans.



Outline

History

  • 19511951 Our family company was founded in Kobe by Mr. Kazuo Yanamoto as a food manufacturer.
  • 1969The 2nd factory was completed in the Yashiro district.
  • 1971The 1st laboratory was completed in Kobe.
  • 1973We were commended as the corporation which was the most superior tax payment filer by the Ashiya tax office.
  • 1976The 1st wholly-owned subsidiary, Seimi Co.,Ltd., was founded.
    The 1st merchandise order receiving system was installed.
    The 2nd sales office was completed in Tokyo.
  • 1987The 3rd main factory was completed in Rokko district.
  • 1995We sustained terrible damage from the earthquake in Kobe.
  • 1996The joint venture company was established in China.
  • 2001The 4th main factory was completed in the Daimon district.
  • 2002Our specialty, “Steamed Beans” series was introduced to the world.
  • 2006The 8th sales office was completed in Yokohama.
  • 2008We obtained ISO14001 certification at the Daimon factory.
  • 2010We rebuilt our headquarters office building.
  • 2012The 2nd wholly-owned subsidiary, Daizu-days Co., Ltd., was founded.
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  • 2014Our “Steamed Beans” became famous on the TV and other media.
    Cumulative sales of our “Steamed Beans” reached 50 million.
  • 2015Our 1st organic product was released.
    Cumulative sales of our “Steamed Beans” reached 70 million.
  • 2016Our 1st product for the United States of America was released.
  • 2018In addition to Mixture bean types, we released the renewal products Soybeans and Chickpeas.

Product Quality Management

To accomplish our mission of safety, we have incorporated two sectors from quality management and quality control. The quality management sector has integrated the international standards HACCP and ISO9001. We communicate thoroughly with product manufacture and visit the plantation directly to check the safety of the raw materials.

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